Gazpacho

Recipe list

Ingredients

  • 1/2Cucumber
  • 1/2Mld Red Or White Onionpeeled
  • 1/2Avocado
  • 1/2 tspnOreganocrumbled
  • 3 tblspnsOlive Oil
  • 2 tblspnsWhite Wine Vinegar
  • 4 cupsTomato Juicecanned
  • 2Limescut in wedges
  • 2 tblspnsGarlicminced
  • 2 tblspnsCeleryfinely chopped
  • 2 tblspnsLemon Juice
  • 1Green Pepperchopped
  • 2Zucchini Squashfinely chopped small

Keywords

SoupCold Soup

Instructions

Combine ingredients. Season to taste with salt and pepper. Chill thoroughly. Serve with lemon wedges. Makes 6 to 8 servings.