Banana-Coconut Crumb Cake

Recipe list

Ingredients

  • 1 1/4 cupsFlour
  • 1/3 cupSugar
  • 1/3 cupDark Brown Sugarpacked
  • 1/4 tspnAllspiceground
  • 1/8 tspnSalt
  • 1/4 cupStick Margarine Or Buttrchilled, cut in small pieces
  • 3/4 tspnBaking Powder
  • 1/2 tspnBaking Soda
  • 1/2 cupBananamashed ripe (1 med)
  • 3 tbspnsLowfat Milk1%
  • 1EggLarge
  • Cooking Spray
  • 1/4 cupCoconutflaked sweetened
  • 1 tspnWater

Keywords

Coffee Cake

Instructions

1. Preheat oven to 350 degrees. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugars, allspice and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside. 3. Combine remaining flour mixture, baking powder and baking soda; add banana, milk and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixtrue, coconut, and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350 degrees for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack. Yield: 8 servings. (Fat 7.8 g; Calories 229; CHOL 28 mg)