Boil 1 qt. water and cranberries until skins pop. Strain and add 1 qt. water, 1 cup red hots and 12 sticks of cinnamon. Boil until red hots melt and then add 1/2 small can orange juice concentrate and 1/2 small can of lemonade. Add 3 qts. of water and store in refrigerator. Heat to serve.
1 qt = 4 cups