1. Season pork chops with salt and pepper and dip in egg to moisten all over. Coat with cracker crumbs. 2. Preheat oven to 350 degrees. 3. Heat olive oil in a heavy skillet. Add the pork chops and brown slowly. When golden, add milk to almost cover meat and place in oven. Bake 45 minutes to 1 hour, turning meat once or twice until milk is almost cooked away. 4. Serve immediately, spooning any remaining juices over meat.