Chicken and Broccoli Stir Fry

Recipe list

Ingredients

  • 2 tbspnssoy sauce
  • 2 tbspnsrice vinegar
  • 2 tbspnsoyster sauce
  • 1 tbspncornstarch
  • 1 tspndark sesame oil
  • 2 tbspnsvegetable oil
  • 1 lb.chicken thighsboneless, skinless, cut into 1/2 inch strips
  • 3 tbspnsgingerminced, peeled, fresh
  • 2garlicminced cloves
  • 2scallionsthinly sliced
  • 1 bunchbroccolicut into small florets, stalks peeled and thinly slice
  • 1/4 cupwater
  • ricehot cooked, for serving

Keywords

No keywords

Instructions

Whisk together soy sauce, vinegar, oyster sauce, cornstarch and sesame oil. In a wok or large skillet, heat vegetable oil over high. Add chicken and cook until browned, about 10 minutes. Add ginger, garlic, scallions and broccoli and cook, stirring frequently, until broccoli is bright green, about 3 minutes. Add 1/4 cup water, scraping up browned bits with a wooden spoon. Stir in soy sauce mixture and cook, stirring, until thickened, about 1 minute. Serve warm with rice.