Pea Soup

Ingredients

  • 2 cupsPeasSplit
  • 8 cupsWater
  • 2 stalksCeleryChopped
  • 2CarrotsChopped
  • 1OnionChopped
  • 1 1/2 cupsHamDiced, Cooked
  • 1/4 tspThyme
  • 1/4 tspMarjoramGround
  • 1/4 tspTarragon
  • 1Bay Leaf
  • 1 dashCayenne
  • 1/4 tspCelery Salt

Keywords

Soup

Instructions

Rinse peas in a strainer to wash. Mix all ingredients. Cover and cook slowly for about two hours or until soup thickens. Be sure to stir occasionally.