2 lbs.French-Cut Green Beansfresh or thawed frozen
4 clovesGarlicminced
2/3 cupShallots(about 3) thinly sliced
3 tbspns.Olive Or Salad Oil
2 tspns.Thyme Leaves (Optional)fresh
2 1/2 tbspnLemon Peelgrated
Course Salt (Sea Salt)
Pepperfreshly ground
1/3 cupLemon Juice
1 lb.Fettuccinecooked, dried
1/2 cupParmesan Cheese(2 oz.) thinly shaved
Keywords
Vegetable
Instructions
1. If using fresh green beans, trim ends and cut into 2-in lengths. Place beans, garlic and shallots in an 11 by 17-inch roasting pan. Drizzle with oil; sprinkle with thyme and lemon peel. Gently fold ingredients to evenly distribute seasonings. Add salt and pepper to taste. 2.Roast beans in a 450 F oven until edges are browned and beans are slightly blistered and crisp, about 30 minutes; stir after the first 10 minutes. Pour lemon juice evenly over beans; stir to coat. 3. Add beans to hot pasta, stir well to mix and top with parmesan. Serve immediately.