"In 8" round glass dish arrange apples. (I use more apples). In mixing bowl blend remaining ingredients until crumbly. Spread on apples. Microwave (High) 5 - 6 minutes, rotating 1/4 turn halfway through cooking. Apples should be tender. Can also use red pie cherries, peaches, blueberries, etc. instead of apples. When using canned fruit, cook 4 - 5 minutes or until fruit is hot. For rhubarb crisp use 1/2 - 1 cup sugar. Topping becomes crisper as it cools."