Mix cornmeal, flour, baking powder, salt and sugar. Set aside. Beat egg. Add milk. Add fat. Add to cornmeal mixture, stir just enough to mix. Fill greased pan half full. Bake at 425 degrees, 20 to 25 minutes, until lightly browned. Yield 6 servings. Cornmeal muffins: Use recipe for cornbread. Fill greased muffin pans half full of cornmeal mixture. Baking time will be 15 to 20 minutes. Yield 12 servings.