Lemonade

Ingredients

  • 2lemonssmall
  • 1/4 to 1/3cupmint leavesfresh
  • 1/2 cupwater
  • 3 tpbspnshoney
  • 1 cupice cubes

Keywords

No keywords

Instructions

Cut the peel and pith off the lemon and remove the seeds. Place the flesh in a blender along with the mint, water, honey and ice. Blend until slushy. Taste and add more mint, honey or lemon as desired.